Whisky and Spirits News, Features and Reviews - Page 124

Cinco de Mayo (5 May) is a national day in Mexico. Even for non-Mexicans, it’s a great excuse to feast and have fun. And to make your party go with…

April 30, 2020Henry Jeffreys

Obscenely fluffy, deliciously creamy and super simple to make, Dalgona coffee has swiftly become the internet’s isolation drink of choice. If you thought this whipped beverage couldn’t get any better,…

April 29, 2020Annie Hayes

Ever fancied your very own cask of Springbank? Well, until quite recently, this is how much single malt whisky was sold. In the first of a two part story, Ian…

April 28, 2020Ian Buxton

Sad about the cancellation of the Spirit of Speyside Festival? We’ve got just the thing to lift your spirits: a whole bunch of delicious whiskies from that very region! We…

April 28, 2020Adam O'Connell

Today we’re highlighting a very special dry vermouth from Piedmont made using grapes from a top wine producer and bottled unfiltered to preserve flavour.  Alfredo Sconfienza from vermouth producer La…

April 27, 2020Henry Jeffreys

Do you know your Verdejo from your Verdelho? Your Glenmorangie from your Glen Campbell? Then you should enter our virtual pub quiz. All entries will get a discount code and…

April 24, 2020Master of Malt

Another one of those week thingies has passed, which means it’s time for another edition of The Nightcap! A week has passed since the previous edition of The Nightcap found…

April 24, 2020Master of Malt

The true perfect pairing to a delicious drink? A catchy song about said drink! Here’s our top five boozy tunes. We’ve chosen our top five drinks-related films, books and TV…

April 23, 2020Jess Williamson

Pop on a crown, start addressing yourself as ‘one’ and insist to your friends and loved ones that they are now your subjects because we’re going to Royal Brackla Distillery….

April 23, 2020Master of Malt

This week we’re serving up a bourbon-based twist on the Brandy Alexander called the New Yolk. This dessert-style cocktail is straight off the menu at City Social, Jason Atherton’s Michelin-starred…

April 22, 2020Annie Hayes

Fancy a tipple with a tropical twist? These six rums are complex, mixable and tremendously tasty. Rum is in vogue right now. 2020 has been tipped as rum’s moment in…

April 22, 2020Adam O'Connell

If you’ve ever felt uncertain mixing spirits with snacks, you’re not alone. However, through rigorous and very scientific testing methods, we think we’ve uncovered some perfect pairings… Food and drink….

April 22, 2020Sam Smith

Whether they’re making gin from Redwood ants and their surrounding ecosystem, bottling the “angel’s share” normally lost to evaporation, or distilling white truffle from Piedmont – worth more than gold…

April 21, 2020Annie Hayes

Join us at Aberfeldy Distillery with another swanky VR tour! Just because you’re self-isolating or on lockdown, it doesn’t mean you can’t enjoy a good distillery tour. How is this…

April 21, 2020Master of Malt

It’s Monday afternoon which means it’s time to shine a spotlight on something that has just arrived at MoM towers. This week we’re particularly excited about Bombay Sapphire‘s first-ever flavoured…

April 20, 2020Adam O'Connell

Love whisky? Fancy adding to your lockdown supply? Then we have good news. We’re offering you the chance to win delicious whisky and more thanks to our friends over at…

April 20, 2020Master of Malt