Whisky and Spirits News, Features and Reviews - Page 122
Five minutes with… Natalie Wallis from Langley DistilleryHome to some of the UK’s oldest working copper pot stills, and with a century of gin-making under its belt, Langley Distillery creates bespoke recipes for around 75% of the…
Cocktail of the Week: the Gulliver’s TravelsThis week’s cocktail is New York meets Ireland. It was created by Samuel Stepney at Underdog in Manhattan using Knappogue Castle 12 Year Irish Whiskey. It’s often overlooked in preference…
Get a head start on Father’s Day!Father’s Day is on the horizon and you know it always comes around too fast. Get ahead of the curve by sorting out a brilliantly boozy gift that can be…
New Arrival of the Week: Dunderhead RumThere’s a bit of a rum theme this week at Master of Malt. No particular reason, we just love the stuff. We’re particularly excited about a bottle that has just…
Virtual pub quiz 22 MayDo you think you know a bit about booze? Well, why not put your knowledge to the test in our weekly pub quiz? There’s some easy questions, some difficult ones…
The Nightcap: 22 MayWe’ve got another smashing edition of The Nightcap to take you into the long weekend. All the week’s top booze stories in one handy chunk. It’s always pretty hard to…
Lessons in sherry casks with TamdhuWe take a lesson in the complexities of sherry cask-ageing with one of the very few single malts that is entirely aged in sherry casks, Tamdhu in Speyside. The last…
Cocktail of the Week: The PalomaThis Friday the 22 May is World Paloma Day, when todo el mundo celebrates Mexico’s favourite cocktail. Here’s how to make it the slightly fancy way. Say the words ‘Mexico’…
Whisky businessOn the blog today, Ian Buxton looks at two scions of whisky families, Edwin York Bowen and Richard Seaman, who turned their backs on the booze business to become a…
Join our Islay celebrations on Instagram Live!Just because we won’t be heading to Islay this year, doesn’t mean we can’t keep the festival spirit alive! Thanks to the magic of Instagram Live we’ve organised a series of…
Cocktail masterclass with Moët HennessyWith the promise of warmer weekends ahead, now’s the time to pin down a selection of light, refreshing and unfussy al-fresco drinks. Here, American Bar at The Savoy’s bartender Jake…
New Arrival of the Week: Tio Pepe Fino En RamaAs we can’t visit Andalucia, we have the next best thing, a limited edition fino taken from Gonzalez Byass’s bodega in Jerez and bottled with no treatment whatsoever. In the…
10 mindful drinking tips for spirits loversWith the world’s watering holes temporarily off-limits, our social lives are awash with virtual happy hours and pub quizzes, and for better or worse, we’re in charge of the jigger. Don’t let…
Virtual pub quiz 15 MayIt’s the return of our celebration of booze-related trivia, the Master of Malt pub quiz. All entries will get a discount code and one winner a £25 off voucher. And…
The Nightcap: 15 MayIt’s the eve of World Whisky Day and there’s no better way to prepare yourself for all its boozy brilliance than with a read of another fantastic edition of The…
Creating a legacy with Pearse Lyons DistilleryWe spoke to global brand ambassador Conor Ryan to learn about one of the standout brands from the Irish whiskey resurgence, Pearse Lyons Distillery, founded by a self-made billionaire and housed…
