Ayuuk MargaritaCocktail of the Week: The Ayuuk Margarita

This week we’re putting a deceptively simple spin on a classic. If you like a smoky and refreshing summer sipper, this one is for you. One of the eternal joys…

Adam O'ConnellAdam O'Connell
new whiskies from Tobermory Deanston BunnahabhainMaster of Malt tastes… new whiskies from Tobermory, Deanston and Bunnahabhain

Sound the whisky klaxon! International spirits kingpin Distell has just released eight exceptional limited-edition bottlings across its single malt Scotch whisky portfolio, which spans Tobermory, Deanston and Bunnahabhain distilleries. And…

Annie HayesAnnie Hayes
Our favourite specialist bars for specific spiritsOur favourite specialist bars for specific spirits

Whether you have a certain spirit that you know you love above all others, or you want to jump in at the deep end of flavour discovery of a new…

Jess WilliamsonJess Williamson
Bank Holiday weekend boozy saleBe ready for the Bank Holiday weekend with our boozy sale!

The last Bank Holiday of 2020 until Christmas is less than a week away (Monday 31 August) and we want to help you make the most of it. How? With…

Adam O'ConnellAdam O'Connell
New Arrival of the Week: Mad City RumNew Arrival of the Week: Mad City Rum

This month we’ve been having a lot of fun playing around with a rum that thinks it’s a gin from those booze innovators at Foxhole Spirits. Sound a bit crazy?…

Henry JeffreysHenry Jeffreys
The NightcapThe Nightcap: 21 August

Ryan Reynolds, free rosé, a gin-based streaming service and a world-record breaking whisky. All on this week’s Nightcap.  It’s now raining and grey and miserable again at MoM Towers, which…

Master of MaltMaster of Malt
Blood and SandCocktail of the Week: The Blood and Sand

One of the best answers to the naysayers who claim Scotch doesn’t mix well, the Blood and Sand has stood the test of time for good reason. Here’s how to…

Adam O'ConnellAdam O'Connell
The land of fire and ice: Icelandic spirits part twoThe land of fire and ice: Icelandic spirits part two

For the second and final instalment of our series on Icelandic spirits, we explore the island’s native flavours and traditions, from sheep dung-smoked spirits to fermented shark chasers, reveal the…

Annie HayesAnnie Hayes
New Arrival of the Week: Bollinger PN VZ15New Arrival of the Week: Bollinger PN VZ15

We’re toasting the start of the week with a brand new Champagne from Bollinger. Don’t worry about the baffling-sounding name, everything will become clear shortly. ‘PN VZ15’, it doesn’t quite…

Henry JeffreysHenry Jeffreys
NÜTRLMoM Loves: NÜTRL Vodka Soda

A cocktail in a tin made by actual distillers with the same attention to detail you get with spirits? We’re intrigued. It’s high time we checked out NÜTRL’s shiny new…

Master of MaltMaster of Malt
The NightcapThe Nightcap: 14 August

We’ve got important causes, distillery expansions, trade tariff news and a Scotch whisky distillery asking fans to pick its new whisky from the cask. This week’s Nightcap is a corker….

Master of MaltMaster of Malt
Baileys Raspberry Ripple CoolerCocktail of the Week: The Baileys Raspberry Ripple Cooler

Delightfully creamy, indulgent and very very cold, our serve this week is air conditioning in a glass. Just the thing as the heat wave doesn’t show any signs of stopping. …

Adam O'ConnellAdam O'Connell
gins with wonderfully unusual botanicals10 more gins with wonderfully unusual botanicals

Ever had a gin with botanicals such as bourbon vetiver, gunpowder tea, squid ink, moon rock or Jaffa cakes? These expressions feature such delightful and peculiar ingredients and more. Remember…

Adam O'ConnellAdam O'Connell
Icelandic spiritsThe land of fire and ice: Icelandic spirits part one

From dramatic glacier-cut fjords to lunar-like lava fields, cascading waterfalls to black sand beaches, Iceland’s surreal and mesmerising landscapes have been shaped by the forces of nature over millions of…

Annie HayesAnnie Hayes
can maturation be fast forwardedRock of ages: can maturation be fast forwarded?

This week Ian Buxton applies his boozy magnifying glass on maturation and asks if it can ever be manipulated or accelerated to produce a quality spirit. I found myself recently…

Ian BuxtonIan Buxton
Hospitality GinNew Arrival of the Week: Hospitality Gin

Our New Arrival of the Week is a gin on a mission to support the UK hospitality industry. The hospitality industry was hit hard by the COVID-19 pandemic. It brought…

Adam O'ConnellAdam O'Connell