World Whisky - Page 4
Q&A: The Lakes Distillery’s Dhavall Gandhi!Earlier this year, we headed up to Cumbria to check out The Lakes Distillery, the National Park’s first legal spirits producer. It would have been rude not to catch up…
Q&A: Bain’s Cape Mountain Whisky’s Andy Watts!We catch up with Distell’s head of whisky intrinsic excellence, Andy Watts, to chart his intriguing back story, how he created Bain’s Cape Mountain Whisky and what the future holds…
Brenne: The bold and beautiful French whiskyThe concept of terroir in whisky has become a real talking point over the last few years – and no brand demonstrates sense of place more eloquently than Brenne. Professional…
The stars align: 10 years of Starward whiskyGone are the days where the word whisk(e)y solely referred to liquid produced in Scotland, Ireland, or America. Today, a fresh wave of whisky-makers across the globe, with their unique…
Spirit of Yorkshire unveils its first creation – a one year old blend!Earlier this year we introduced you to dynamic English whisky distillery, Spirit of Yorkshire. To pacify impatient fans (ourselves included!) as its single malt comes of age, the independent producer…
The Oxford Artisan Distillery: Medieval grains and steam engine stillsOxford’s first (legal) distillery is here, and it’s taking a pioneering approach to sustainable spirits. We visited The Oxford Artisan Distillery to find out why the team began distilling gin,…
The rise and rise of European whiskyFancy sampling some delightful whisky newness? It’s time to branch out beyond Scotch and Irish expressions and explore Europe’s growing cohort of distilled deliciousness. As whisky lovers, we’re spoilt for…
Cooper King: A very different whisky distilleryWhat drives a couple to quit two lucrative careers and build a Tasmanian-inspired whisky distillery in Yorkshire? We explore the story behind the Cooper King Distillery, England’s newest single malt…
