We're drinking - Page 39
New Arrival of the Week: Scarpa Vermouth di Torino Extra Dry UnfilteredToday we’re highlighting a very special dry vermouth from Piedmont made using grapes from a top wine producer and bottled unfiltered to preserve flavour. Alfredo Sconfienza from vermouth producer La…
Cocktail of the Week: The New YolkThis week we’re serving up a bourbon-based twist on the Brandy Alexander called the New Yolk. This dessert-style cocktail is straight off the menu at City Social, Jason Atherton’s Michelin-starred…
Six yummy rums you need to tryFancy a tipple with a tropical twist? These six rums are complex, mixable and tremendously tasty. Rum is in vogue right now. 2020 has been tipped as rum’s moment in…
The search for perfect snack & spirit pairingsIf you’ve ever felt uncertain mixing spirits with snacks, you’re not alone. However, through rigorous and very scientific testing methods, we think we’ve uncovered some perfect pairings… Food and drink….
New Arrival of the Week: Bombay BrambleIt’s Monday afternoon which means it’s time to shine a spotlight on something that has just arrived at MoM towers. This week we’re particularly excited about Bombay Sapphire‘s first-ever flavoured…
Awesome whiskeys from across the pond!There’s no shortage of choice when it comes to fantastic American whiskey. Let us help narrow down your options. When you’ve got time on your hands it’s the perfect opportunity…
New Arrival of the Week: The Glenlivet SpectraA new and mysterious limited edition Glenlivet has just arrived exclusively at MoM HQ. Or rather three new Glenlivets have arrived in one package with very little information attached. We…
Cocktail of the Week: The Pomme SpritzHow do you like them apples? A lot? Well, we’ve got the perfect cocktail for you, a refreshing blend of tonic water and the none-more-appley 30&40 Double Jus aperitif from…
Delicious drinks for the Easter weekend!With Easter weekend just days away you’re probably on the lookout for a sweet treat. Good thing we haven’t let lockdown life stop us from rounding-up some our tastiest tipples…
New Arrival of the Week: Barbaresco Asili Riserva 2015 Produttori del BarbarescoThis week we’re shining a spotlight on a delicious single vineyard Barbaresco from the excellent 2015 vintage. It would be perfect for Easter lunch, if you’re feeling fancy. It’s not…
Dram Club – April 2020April has finally arrived, and there are new Tasting Sets for Dram Club members to be had. Let’s see what drams are hiding within these cardboard cuboids… It might have…
Cocktail of the Week: The Foraged MartiniOne drink, three ingredients, and absolutely no prep required: This week we’re championing stripped-back simplicity with the delightful Foraged Martini, a cocktail menu mainstay at intimate east London bar Three…
Get some new and trending tipples!Looking for what’s hot, new and next in the world of delicious drinks? Then we’ve got what you’re looking for. How do you like the sound of getting your hands…
Five classic spirits from unusual placesUntil fairly recently, beyond international stalwarts like vodka or whisky, there were certain native drinks that were not made outside their home countries. Now, however, this is beginning to change….
Cocktail of the Week: The Improved Whiskey CocktailWhat’s better than a Whiskey Cocktail? A Fancy Whiskey Cocktail. And better than that? Why, the Improved Whiskey Cocktail, of course. It’s an Old Fashioned but slightly better. Back in…
New Arrival of the Week: Boondocks 11 Year Old Cask Strength whiskeyThis week we’re highlighting an American whiskey that’s very close to a bourbon in style but with one crucial difference, created by former Woodford Reserve supremo Dave Scheurich. Whisky distillers…
