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Master of Malt blog

Category: We’re drinking

Here, we review, talk and enthuse about new whisky, rum, tequila and gin and keep you posted on what’s new in the drinks industry.

New Arrival of the Week: Michter’s US*1 Sour Mash Toasted Barrel Finish

This week we’re drinking a Kentucky whiskey with an unusual twist, it’s been aged in barrels that are toasted rather than charred! What’s all that about? Michter’s whiskey has something…

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New Arrival of the Week: That Boutique-y Whisky Company World Whisky Blend

Our new arrival this week is from somewhere that we’re all familiar with. We’ve all spent a lot of time here, and it’s rather great because it’s the only place…

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Master of Malt tastes… Interpreted Magic at The Savoy’s Beaufort Bar

When the Savoy’s Beaufort Bar revealed its new menu, Interpreted Magic, a drinks-based journey into all things mystical and mysterious, we had to check it out. The history, drama and…

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