Just landed at MoM Towers, a new expression from Illinois’s finest, FEW Spirits. Called FEW Immortal Rye, it combines whiskey with tea. To learn more, we talk to founder and…
No Comments on New Arrival of the Week: FEW Immortal Rye
Master of Malt blog
Category: We’re drinking
Here, we review, talk and enthuse about new whisky, rum, tequila and gin and keep you posted on what’s new in the drinks industry.
It’s Día de Muertos today, or the Day of the Dead, so we’re making a devilishly refreshing long drink with Maestro Dobel Diamante Tequila, cassis and ginger beer. It could only…
Blends are the backbone of the Scotch whisky industry but they don’t always get the love they deserve. So we decided to put together this list of some of our…
Some tasty Tennessee Whiskey has landed at our door today so we thought you’d like to learn more about this intriguing newcomer. Here’s the lowdown on Daddy Rack. Most of…
Today, we are weighing into one of the great debates of the booze world. Families have fallen out over less. The issue is whether the Gin and Tonic can be…
Need some good vodka recommendations? Then you’re in the right place. We’ve got some great value vodkas from Russia, Poland, England and more to suit all needs. Vodka continues to…
One of Scotland’s oldest whisky brands, Black Bottle, has just released two new expressions as part of its Alchemy Series. Today, we’re taking a closer look at the Island Smoke…
Today, we’re looking at the wide world of brandy, from innovative Cognacs, yes such things do exist, to English apple-based spirits. They’re all delicious neat or perfect if you’re looking…
How do you improve on a classic like the Whisky Sour? Answer, stick some jam in it! For this week’s cocktail, top bartender Joe Petch shows us how to make…
It’s a celebration that usually calls for Irish whiskey, Baileys or Guinness. But why not take things up a notch this year by making some delightful Saint Patrick’s Day cocktails?…
Havana Club’s first spiced variant has just arrived at MoM Towers. So we decided to take a look and see what to expect from the new expression. The fact that Havana…
Given that peat is a dark, partially decayed organic matter formed in the wetlands, you’d be forgiven for thinking it wouldn’t create the most appetising of flavours. But you’d be…
Just landed at Master of Malt towers: very special sherry-soaked single malt from those pioneers of English whisky, the Cotswolds Distillery. The Cotswolds Distillery released its first single malt back…
Last week we rounded up our favourite vermouth brands. Now we’ve got a deliciously simple cocktail to show them off in. Some call it the Sweet Martini but it’s better…
A hoard of tasty beers have recently arrived here and we thought it was high-time we showed them off. Particularly as the sun appears to be making a comeback… The…
Today’s we’re toasting the arrival of a new week, a new month, and possibly a new beginning, with a quite fabulous Champagne, Dom Perignon 2006 Rosé. Dom Perignon is the…
This week’s cocktail is a post-Prohibition heavyweight, that plays with rye whiskey, Chartreuse and apple-based spirits. We owe it all to an unassuming, Maryland turtle… it’s the Diamondback. I have…
Forget the old days of just French or Italian, vermouth is now a broad church with examples from Spain, Australia, and England joining the old counties in a celebration of…
This week we turn our attention to Starward Left-Field, an Australian single malt with aspirations to woo us Europeans. A new bottle of whisky has arrived from Starward Distillery and it’s…
This week we’re revelling in a gloriously aged single malt from an Islay exemplar. Say hello to Bowmore 27 Year Old – Timeless Series! It’s a truth universally acknowledged that…