Here, we review, talk and enthuse about new whisky, rum, tequila and gin and keep you posted on what’s new in the drinks industry.
This week’s cocktail was invented at one of the world’s great hotels, Raffles Hotel in Singapore. Well, probably, the Singapore Sling has a convoluted and fascinating history as Lauren Eads…
Method and Madness is back with the Rye and Malt Irish Whiskey expression, the first made entirely at its Midleton’s micro distillery. Excited? Us too. Let’s have a taste. The…
The first release from Aber Falls distillery sold out in 40 minutes. Thankfully, the second batch is now here, and even better, it’s very reasonably priced which is why Aber…
Apparently there’s a new James Bond film out later this month so we’re knocking up a cocktail invented by Ian Fleming with Mermaid gin and vodka. It is, of course,…
Today we’re shining a spotlight on a neglected though vital part of the Scotch whisky, grain whisky with a special single grain release from the North British distillery finished in…
The sun’s out and that means we need a refreshing cocktail made with minimum fuss. Something laid back. A Gin and Juice, perhaps… We like to think our Cocktail of…
We’re toasting a glorious new week here at Master of Malt with a limited edition Oloroso cask Deanston 12 year old. But that’s not all. Not by a long way….
This week we’re stirring up a booze heavy cocktail with Brugal 1888 rum from the Dominican Republic. It’s called the Dominican Double and to tell us more we have brand…
Normally for this slot we highlight one product. This week, however, we’ve got a whole raft of exciting new whiskies (and some rum) from Britain and Ireland bottled exclusively for That…
New Glenmorangie whisky is here! And as this swanky single malt was finished in an ex-Cognac cask, we thought we’d have a quick look at why it’s a rare choice…
This week’s cocktail is called the Woodsman and it features a new blended malt called the Gladstone Axe from Biggar & Leith. It was inspired by founder Elwyn Gladstone’s illustrious…
Forget lager or white wine, a new aperitif called Sollasa promises to be the perfect match with Indian food. We put it through its paces. One of the great questions…
This week’s drink has a glamorous history. Born in Peru in the 1920s (or maybe Chile, there is some debate), it was drunk by film stars, writers and presidents alike….
Dingle Distillery’s first core whiskey, Dingle Single Malt, has finally arrived at MoM Towers and we’re so excited we decided to write lots of words about it. “This has been…
A very special Balvenie has just arrived at Master of Malt so we put it through its paces in the company of brand ambassador Alwynne Gwilt. It’s The Balvenie 25…
Remember that time we made a list of some of our favourite strange and sensational cask-finished whisky? Well, we couldn’t fit everything we loved on one list. So we made another…
Our New Arrival is a bit outrageous this week, it’s called Taylor’s Very Old Single Harvest 1896, Yes, you read that year right. As you’d expect, it’s very expensive but…
Today, we’re stirring up the ultimate Andalusian summer refresher. It’s an invigorating mixture of Tio Pepe Fino sherry and lemonade, the Rebujito! In recent years, the twin fortified wine superpowers…
We’ve got something a little unusual this week: a gin from Hungary which is flavoured with grapes normally used to make one of the world’s great sweet wines. It’s Seven…
It’s Friday, which means it’s time for another round up of all the interesting, funny, and downright peculiar goings on in the drinks industry. This week we have a drunken echidna…
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