Features - Page 61
When All is Said: A novel told through whiskeyAs you may have already guessed, we love whiskey at Master of Malt. We also love reading, that is why we’re head-over-heels with When All is Said, a novel told…
Five minutes with… Knappogue Castle’s Tony CarrollWith St. Patrick’s Day just around the corner, we pinned down Knappogue Castle Irish Whiskey global brand ambassador Tony Carroll to talk 15th century castles, defunct distilleries and fighting spirit….
IWD 2019: Meet our content assistant, Jess Williamson!Want to get into writing about whisky? On International Women’s Day, we meet our content assistant Jess, who does just that! It’s International Women’s Day! All week, I’ve been chatting…
IWD 2019: Meet digital marketing assistant, Charlotte Gorzelak!It’s International Women’s Day! All week, we’ve been celebrating by interviewing some of the women who work at Master of Malt. Today, we chat to our digital marketing assistant Charlotte…
IWD 2019: Meet trade service manager, Rachel Matthews!It’s probably fairly obvious that we love and sell all kinds of delicious boozes here at Master of Malt. But did you know that we also work with the likes…
The Golden Dram: A new whisky film coming soonMaster of Malt was lucky enough to attend a preview of new documentary The Golden Dram, set to hit cinemas from 8 March. So, what’s it all about? If you…
IWD 2019: Meet our head of service, Emma Golds!Our International Women’s Day 2019 interviewee today is Emma Golds, our head of service! Emma leads our trade and retail service teams, is partial to a Japanese G&T, and was…
Milk and Honey: Israel’s first single malt whisky distilleryWe talk extreme climate ageing, Israeli terroir and Jim Swan’s influence on world whisky with the team at Milk & Honey (or M&H to its friends). When is a single…
IWD 2019: Meet our PR manager, Mariella Salerno!8 March marks International Women’s Day, so this week we’ve gone behind the scenes at MoM Towers to introduce you to some of our dream team. First up: PR manager,…
The bars of the future are already hereCurious about what the cocktail bars of the future might look like? No need to gaze into crystal balls – the clues are all around you. Here, we take a…
Are these the most delicious gins in the world?Gin Magazine has named its World’s Best Gins 2019. From London dry to signature botanical, Navy strength to Old Tom, the winners run the gamut of juniper-based styles. But who…
Why Glen Grant stays true to its rootsWhat does it take to creating world-class Scotch? Consistency, consistency and consistency. At least, that’s the approach that has served Glen Grant well. Master distiller Dennis Malcolm joins us to explain. Once…
Train your nose with The Balvenie’s Alwynne GwiltDo you love whisky but struggle to put what you taste and smell into words? Then read on, as we have some tips from Miss Whisky herself Alwynne Gwilt on…
Brendan McCarron tastes Ardbeg’s core expressionsRecently, we were fortunate enough to spend a few hours with one of the most entertaining men in whisky, Brendan McCarron. Now, we have produced four short films where McCarron…
Introducing Muyu: Liqueurs, but not as you know themInternationally-acclaimed bar stars Monica Berg, Alex Kratena and Simone Caporale have launched Amazon-inspired Muyu, a range of modern liqueurs made with a forager’s philosophy and a perfumer’s approach. Here, Berg…
Five minutes with Jim Meehan, co-founder of Banks RumsEmpathy, urgency and grace are the three qualities that define an exceptional bartender, Jim Meehan believes. And as the owner of iconic New York cocktail bar Please Don’t Tell –…
