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Ceylon Arrack

(70cl, 40%)

Ceylon Arrack
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Ceylon Arrack Bottling Note

Step 1 - Send 'Toddy Tapper' up into coconut tree to collect coconut flower sap.

Step 2 - Allow sap to ferment thanks to naturally occurring yeasts.

Step 3 - Distil within 24 hours of collection.

That's how Ceylon Arrack is made, a tropical 'drink for the gods'. It's the key ingredient for Swedish Punch dating back to the 18th century, and Marco Polo even came across this kind of arrack 500 years before that! ("It is extremely good, and inebriates faster than the wine made from grapes.")

Rockland age theirs in Sri Lankan halmilla wood casks, helping it become more complex and less harsh whilst avoiding the addition of flavours that would compete for the limelight.


Consider this similar product...

By The Dutch White Arrack
(70cl, 48%)

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Ceylon Arrack Reviews

Delicious to sip on,

Delicious rum alternative in an expensive looking bottle.

3rd December 2021

Love this drink

Great drink.. definitely recommends it

12th April 2020

Best smooth rich whisky


6th August 2019

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