17 Year Old Grain Whisky

After spending 17 years in a cask, whisky develops distinct traits. This 17-year-old ageing process results in a blend of tastes, giving the whisky a reputation for elegance and aromatic depth.

In the broad landscape of whisky, the tale of 17-year-old grain whisky is intriguing, even if it sometimes stays in the background. Tracing back to the 19th century, the introduction of the column or patent still marked a turning point. This innovation allowed for quicker, uniform, and expansive production, meeting the rising demands for spirits at the time. Grain whisky started off complementing blends, but over time, the 17-year-old variant stood out for its individual allure.

Venturing away from the traditional mould of malt whiskies, a 17-year-old grain whisky celebrates a mix of ingredients like barley, corn, rye, and wheat. With the benefits of continuous distillation, the resulting spirit is cleaner and stronger yet retains a gentle essence.

Tasting a 17-year-old grain whisky is a subtle journey. Beyond the primary notes of vanilla, caramel, and toffee, the choice of grains and the cask's influence might introduce hints of other delicate flavours.

While malt whiskies often grab the limelight, the 17-year-old grain whisky holds its own, reflecting a rich history and a dedication to craft.