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Crisp, dry white wine

Crisp, refreshing, and absolutely superb in hot summer weather, or to cut against rich, buttery dishes. Sauvignon Blanc has become the poster-child for this kind of wine over the past few years - there's no escaping its popularity!

Wine/White Wine/Crisp Dry Whites

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The grapes used to make this wine are harvested from the stony vineyards of Isonzo with a cool windy climate which causes distinct differences between temperatures in the day and at night. The result...  More info
$48.49
This is a great entry-level French Chardonnay from an acclaimed producer. Fresh and fruity with balanced oak notes, delicious.  More info
$19.69
A full-bodied, rich Chardonnay from the appellation that neighbours Pouilly-Fuissé.  More info
$24.24
Pouilly Fumé is so named because the Pouilly winemakers refer to the Sauvignon Blanc grape as Blanc Fumé because of the greyish, smoky (Fumé) bloom on the skin of the grape. Also, well made Pouilly...  More info
$59.61
This dry Riesling from Max Ferdinand Richter used to be the most poured on grand transatlantic flights, hence the Zeppelin reference.  More info
$18.17
This is a 2011 vintage Châteauneuf-du-Pape Blanc from Château de Vaudieu. Based on the Grenache grape and partially matured in oak, this offers up a medium body with plenty of fresh fruit.  More info
$54.55
Product in New Zealand's Marlborough region by Tinpot Hut, this is a superb Sauvignon Blanc from Fiona Turner. With a lovely mineral character and a rich, fruity aroma, this is a lovely wine.  More info
$22.77
Chateau Doisy-Védrines is a cru classé Sauternes, however the Petit-Vedrines is an excellent value second wine from these acclaimed producers.  More info
$21.20
Great with chicken or salad dishes, Cailbourdain's Triptyque Pouilly-Fumé is very dry and crisp. Very clean and refreshing - a lovely wine from the Loire valley.  More info
$46.79
Pouilly-fume is in the Loire Valley and the white wines made here are all made from the Sauvignon Blanc grape. This wine is mineral rich and with balanced acidity.  More info
$29.18
This Chardonnay from the Macon region is a delectable crisp style of Chardonnay with some richer notes than other Macon wines.  More info
$21.14
This is a 1970 vintage of the Bordeaux, Sauternes at Chateau Rieussec made with a blend of the sauvignon blanc and semillon grapes.  More info
$261.78
This white Rioja is made from the Viura grape and has a refreshing citrus acidity to it. Furthermore the age on this bottle has given the wine to develop deliciously complex flavours. This wine will...  More info
$33.98
Redwood Pass make this classic Kiwi Sauvingnon Blanc in the Marlborough Awatere Valley...  More info
Was: $51.73
Now: $39.33
A warm New Zealand spring with a cool ripening season has resulted in a Sauvignon Blanc that's both rich and crisp.  More info
$28.86
Made from grapes grown in 10 hectares to the south of the estate at Vaudieu, this is a fruity, citrusy white Rhône blend.  More info
$54.55
This award-winning Margaret River Chardonnay is truly phenomenal. Delicate floral flavours interplay with rich yellow fruits to create a delectable Chardonnay.  More info
$98.07
Ulisse Pecorino 2010
(75cl, 13%)
This white Italian wine hails from Abruzzo and is best paired with the Pecorino cheese. The story goes that the sheep whose milk is used to make the Pecorino cheese used to feed on the grape vines and...  More info
$21.14
Pouilly Fume sits on the other side of the Loire Valley to Sancerre, and is a more perfumed style of Sauvignon Blanc. Alain Cailbourdain makes his Triptyque Pouilly Fume from grapes grown on land...  More info
$46.79
Referred to as '20 barrels' in reference to the 20-odd barrels that were originally combined to make this premium wine from Chilean Producer Cono Sur. Absolutely superb concentration in this top-end...  More info
$27.51
This English wine is made with the little known Ortega grape and is a crisp, medium-bodied, dry white.  More info
$15.14
Morton Estate's top selling wine, the White Label Sauvignon Blanc is made with grapes from their vineyards in Marlborough, on New Zealand's South Island. Very fruity and full of flavour.  More info
$16.16
The conditions in Morton Estate's Marlborough vineyards in 2009 were perfect for Sauvignon Blanc. This is a perfect wine for seafood dishes, and it will improve after a couple of years of cellaring.  More info
$23.68
Organic, Fairtrade, and generally planet-friendly all round - this crisp and fresh wine delivers flavours of pineapple and tropical fruit.  More info
$14.69
Torres Viña Sol 2009
(75cl, 11.50%)
Made with Parellada grapes, Torres make their wine in Catalunya, Spain. Floral and citrussy, this was awarded a Bronze from Decanter magazine.  More info
$15.31
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