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Delicate white wine

Subtle, floral, even slightly ethereal - these whites represent the more restrained side of winemaking.

Wine/white Wine/delicate Whites

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A Chilean Sauvignon Blanc, created in the Limari Valley by Marcelo Papa. Awarded 88 points by Robert Parker and Wine Spectator, Maycas del Limari's 2007 Sauvignon is a fresh, ripe wine with citrus, hi...  More info
$18.15
Medium bodied Riesling from Morton Estate in Marlborough, New Zealand. Very elegant with notes of citrus, apples and minerality. They recommend it with shellfish dishes.  More info
$18.15
A traditional Sauvignon from a small producer in France. Fruit-driven, but with a decent flinty-mineral backbone.  More info
$24.62
Fresh, fruity and aromatic Riesling from Morton Estate. The grapes are grown in Marlborough, New Zealand. This will benefit from 2 to 3 years in the cellar, and it works brilliantly with fish dishes o...  More info
$15.37
Pinot Gris from Hawkes Bay, NZ. This offers stone fruits - particularly peach. Also hints of tangy citrus. This works beautifully with seafood dishes. It was awarded a Silver at the NZ International W...  More info
$18.15
A blend of Colombard and Sauvignon Blanc wines, from French producer Rive Haute.  More info
$12.36
A fruity, crisp Chenin Blanc from South Africa's Western Cape, this 2010 vintage from Freedom Cross is a great accompaniment for light fish and vegetarian dishes.  More info
$11.70
Thanks to cool nights and warm days during the growing season in Hawkes Bay, New Zealand, this wine has developed superbly well. Harvested late, in March - April 2008. Fermented in stainless steel and...  More info
$15.37

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