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Rich, full-bodied red wine

Powerful, robust, Blockbuster wines that can hold their own against Big powerful dishes such as 'an absolutely massive steak' or rich and complex stews. Some of the world's best wines fall definitively into this category. Huge Bordeaux, Intense Australian Shiraz, and massive South American Malbecs. We can't get enough.

Wine/Red Wine/Rich Full Bodied Reds

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Bruichladdich Octomore
Kentucky Oak Barrels
Master of Malt Single Cask Whisky
Origin Gin
Spirit of Hven Distillery
Blend Your Own Whisky
David Reynaud makes his delicious Syrah (Shiraz) based wine above the Northern Rhone town of Beaumont Monteux. This is an excellent expression of the grape and will complement a game dish or a meal...  More info
$35.22
This is an Italian red from the Friuli region made in a Bordeaux blend style with ripe red fruit and spice flavours.  More info
$32.97
Ca Dei Frati have worked hard to ensure their wines are prestigious by improving the quality as best they can, the yields on their vineyards are much lower than their neighbours and they train their...  More info
$43.51
Still a fairly young Barolo, made with the Nebbiolo grape of course. This is a great value Barolo for pairing with a rich, meaty pasta sauce. This wine can be laid down for quite some time if desired.  More info
$48.49
This is the second wine of the legendary Super-Tuscan wine producer Ornellaia that gained 92 points from Robert Parker.  More info
$62.82
This is a Portuguese red wine from the Douro region made with a blend of local grape varieties. The estate was established in 1816 by the heir to the Portuguese crown at the time.  More info
$21.98
Ninquen Antu Syrah 2009
(75cl, 14.50%)
Ninquén translates as 'plateau on a mountain' and the Ninquen Antu Syrah is from a mountain estate in Chile where the grapes are hand-harvested.  More info
$21.98
This South African Merlot is grown on red soil which benefits this grape type. After fermentation the wine is aged in French oak barrels for 16 months.  More info
$18.61
This Californian Cabernet Sauvignon from J Lhor is aged for over a year in French and American oak barrels after experiencing alcoholic and malolactic fermentation in steel vats.  More info
$26.91
Ornellaia Le Volte 2010
(75cl, 13.50%)
This stunning red from Super Tuscan producer Ornellaia is made from a blend of Sangiovese, Merlot and Cabernet Sauvignon grape varieties, and gained 90 points from Wine Advocate. This wine complement...  More info
$40.20
An old-fashioned Bordeaux from Château Pichon-Longueville, this 2008 vintage is a very nicely balanced Pauillac. Highly recommended.  More info
$25.12
Vesevo Taurasi is a rich, plummy, aromatic Barolo from the South of Italy. This is a 2007 vintage.  More info
$51.80
Produced in the Veneto region, this is a 2008 vintage Amarone. It's an intense, full-flavoured red and it represents great value for money too.  More info
$36.87
A soft, fruity red from the Castillo de Anna winery in Valencia made with Tempranillo grapes (the same as Rioja). Perfect with roast lamb.  More info
$18.77
A rioja-esque Spanish wine.  More info
$26.62
A punchy Cabernet - great with Steak.  More info
$17.64
A 2006 bottling of well-known Campo Viejo. Will be delicious due to extended bottle age.  More info
$19.23
Shiraz Cabernet - superb with a nice hot chilli. Use some chocolate too. That's my tip.  More info
$14.06
A massive Shiraz from John Duval. Expect fruit and oak.  More info
$55.15
An intense, flavoursome Rioja wine, made from Tempranillo and a small amount of Graciano grapes - it spends four years ageing in used American oak barrels. The 2004 is a particularly impressive...  More info
$57.43
A Bordeaux style blend from New Zealand, The Regent of Morton is made with Merlot, Cabernet Sauvignon and Cabernet Franc. This 2002 vintage was named in honour of James Douglas, the Regent of Morton...  More info
$34.15
Made with the Bordeaux grapes, The Mercure has a predominance of Merlot. It was aged in French and American Oak barriques and bottled on the 20th January 2009. A great accompaniment to rich red meat...  More info
$16.74
Medium bodied red from the 2007 harvest, this is produced in Hawkes Bay, on New Zealand's North Island. You'll find berried fruit on the nose, with hints of plum, and a midweight palate with good...  More info
A 2008 vintage Châteauneuf-du-Pape from Domaine du Rempart, a house owned by the proprietors of Château Chassagne Montrachet in Burgundy. This is an easy drinking red made with Grenache, Cinsault...  More info
$25.05
A delicious Chilean red from Concha y Toro. This is made with Carmenere and Cabernet grapes, and it offers plenty of rich red fruit and spice. Robert Parker awarded it 94 points!  More info
$28.20
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