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Rich, full-bodied red wine

Powerful, robust, Blockbuster wines that can hold their own against Big powerful dishes such as 'an absolutely massive steak' or rich and complex stews. Some of the world's best wines fall definitively into this category. Huge Bordeaux, Intense Australian Shiraz, and massive South American Malbecs. We can't get enough.

Wine/Red Wine/Rich Full Bodied Reds

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This Californian Cabernet Sauvignon from J Lhor is aged for over a year in French and American oak barrels after experiencing alcoholic and malolactic fermentation in steel vats.  More info
$26.77
Ornellaia Le Volte 2010
(75cl, 13.50%)
This stunning red from Super Tuscan producer Ornellaia is made from a blend of Sangiovese, Merlot and Cabernet Sauvignon grape varieties, and gained 90 points from Wine Advocate. This wine complement...  More info
$39.99
An old-fashioned Bordeaux from Château Pichon-Longueville, this 2008 vintage is a very nicely balanced Pauillac. Highly recommended.  More info
$24.99
Vesevo Taurasi is a rich, plummy, aromatic Barolo from the South of Italy. This is a 2007 vintage.  More info
$51.53
Produced in the Veneto region, this is a 2008 vintage Amarone. It's an intense, full-flavoured red and it represents great value for money too.  More info
$36.67
A soft, fruity red from the Castillo de Anna winery in Valencia made with Tempranillo grapes (the same as Rioja). Perfect with roast lamb.  More info
$18.67
A rioja-esque Spanish wine.  More info
$26.49
A punchy Cabernet - great with Steak.  More info
$17.55
A 2006 bottling of well-known Campo Viejo. Will be delicious due to extended bottle age.  More info
$19.13
Shiraz Cabernet - superb with a nice hot chilli. Use some chocolate too. That's my tip.  More info
$13.99
Cape Chamonix Rouge 2009
(75cl, 13.50%)
A beautiful red wine from South Africa. The Chamonix estate is hidden in the beautiful Franschhoek mountains. It looks like the scene for an epic fantasy movie, but it's actually where some stunning...  More info
$18.52
French wine - deliciously rustic French wine.  More info
$23.47
A massive Shiraz from John Duval. Expect fruit and oak.  More info
$54.86
A rich and intense Italian red made with Marzemino (45%), Sangiovese (45%) and Cabernet Sauvignon (10%). Perfect with hard cheeses.  More info
$43.28
Made under the careful watch of winemaker Alberto Antonini, this 2012 vintage Calbuco Cabernet Merlot was produced without wood ageing to keep it as fresh tasting as possible. A wonderful wine from...  More info
$13.41
2009 produced a "small crop" for Moss Wood's Cabernet Sauvignon, making it a brooding red wine. With it's spiced, mulled redcurrants and leather notes, it is certainly as brooding as Heathcliff in...  More info
$76.32
Tenuta San Guido made their wines in Italy, on the Tyrrhenian coast. Their 2011 vintage Le Difese is made with 70% Cabernet Sauvignon and 30% Sangiovese grapes, which are macerated for 12 days and...  More info
$33.41
This is the 2010 vintage Chateau Ormes De Pez, a wine with a classic St. Estephe style and a particularly intense personality of intense berry notes. St. Estephe, which borders Paulliac in the...  More info
$59.82
An intense, flavoursome Rioja wine, made from Tempranillo and a small amount of Graciano grapes - it spends four years ageing in used American oak barrels. The 2004 is a particularly impressive...  More info
$57.13
A Bordeaux style blend from New Zealand, The Regent of Morton is made with Merlot, Cabernet Sauvignon and Cabernet Franc. This 2002 vintage was named in honour of James Douglas, the Regent of Morton...  More info
$33.97
Made with the Bordeaux grapes, The Mercure has a predominance of Merlot. It was aged in French and American Oak barriques and bottled on the 20th January 2009. A great accompaniment to rich red meat...  More info
$16.66
Medium bodied red from the 2007 harvest, this is produced in Hawkes Bay, on New Zealand's North Island. You'll find berried fruit on the nose, with hints of plum, and a midweight palate with good...  More info
A 2008 vintage Châteauneuf-du-Pape from Domaine du Rempart, a house owned by the proprietors of Château Chassagne Montrachet in Burgundy. This is an easy drinking red made with Grenache, Cinsault...  More info
$24.92
A delicious Chilean red from Concha y Toro. This is made with Carmenere and Cabernet grapes, and it offers plenty of rich red fruit and spice. Robert Parker awarded it 94 points!  More info
$28.05
A lovely Australian Cabernet Sauvignon, awarded an impressive 91 points by Robert Parker and 92 points by Wine Spectator. This Barossa valley Cab Sav is ready to drink now, but will remain excellent...  More info
$32.41
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