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Medium-bodied red wine

Slightly fuller-bodied reds, perhaps more suited to everyday drinking, or enjoying with anything other than 'an absolutely massive steak'.

Wine/Red Wine/Medium Bodied Reds

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A superb Cabernet from super-huge Australian producer Rosemount. Good concentration with typical blackberry and pepper notes. Should age very well.  More info
$19.98
La Rioja Alta benefits from being at a high altitude to the rest of the Rioja region and produces some of the regions finest wines. The 2004 vintage was excellent in Spain and this can be seen in this...  More info
$38.79
An elegant Chianti from Guicciardini Strozzi, this 2004 vintage is perfect when paired with a good spicy beef stew.  More info
$13.57
This is a single vineyard bottling of the Argentinian Trapiche Malbec from the Mendoza region. This wine has gained 94 points from Robert Parker himself.  More info
$50.00
A medium-bodied shiraz from New South Wales, Australia, this was 2011 vintage was produced by Tim Kirk at Clonakilla Hilltops. Expect red fruits and a little spice.  More info
$33.98
A luscious Cabernet from the McLaren Vale in Australia, First Drop's Mother's Ruin works beautifully with roasted game birds and is very quaffable...  More info
$27.57
Borthwick was established in 1996 in Wairarapa, North Island - New Zealand. This is a Burgundian style red made with minimal intervention. Indeed 'Paper Road' refers to a road that was meant to cut...  More info
$27.27
This 2009 Zinfandel was made in Sonoma County, California by Quivira, and is a vibrantly fruity style, different to many other Zinfandels. This wine is a blend of grapes with Zinfandel holding...  More info
$45.18
A deliciously fruity Châteauneuf-du-Pape from Château de Vaudieu, this is made with a 50:50 mix of Grenache and Mourvedre.  More info
$37.18
This 2010 vintage Chianti from Isole e Olena is a superbly perfumed wine from Tuscany. It's based on Sangiovese and Canaiolo with a little Cab Sav and Syrah thrown in for good measure.  More info
$38.79
Larry McKenna makes fantastic wine such as this 2008 Pinot Noir at his winery in Marlborough, New Zealand. This Pinot Noir is left to macerate on its skins for an average of eighteen days then is left...  More info
$35.57
Produced in Australia's famed Barossa Valley, this is a wonderful blend from First Drop. It contains a 50:50 mix of rich Shiraz and the tart, tanginess of the Monastrell grape. This will age well for...  More info
$27.57
This is a delicious 2004 vintage Margaux from Château d'Angludet, made by the Sichel family on one of the oldest estates in the Médoc.  More info
$60.61
Awarded an impressive 91 points by Wine Enthusiast, Chambert's 200 vintage is based on the Malbec grape with a little Merlot thrown in for good measure. The wine is aged for 12 months in French oak...  More info
$42.43
This is a gold medal winning Pinot Noir from Nicholson Ranch in Sonoma, California, made from grapes grown along the Napa Road.  More info
$45.18
Shaw & Smith Shiraz 2009
(75cl, 14.50%)
Shaw & Smith grow their grapes in the Adelaide Hills of Australia and is a fresh, elegant style.  More info
$39.39
This Italian red is made from the Corvina, Molinara and Rondinella grape types in the Veneto district of Italy. The residual sugar in the grape skins lead to a more complex wine than the standard...  More info
$27.57
This Barolo from Piedmont is made with the Nebbiolo grape variety that has undergone malolactic fermentation then aged for three years in Slavonian oak casks.  More info
$22.72
This is Chianti is made from predominantly Sangiovese with a little Pugnitello as well. This is an excellent Chianti Classico to be savoured over a meal.  More info
$19.69
Poliziano was founded in 1961 on a Southern facing slope near the old town hill in Montepulciano. The predominate grape grown is a regional clone of Sangiovese called Prugnolo Gentile. This wine is...  More info
$37.88
Gaja Barbaresco 2007
(75cl, 14.50%)
Gaja's 2007 Barbaresco is already incredibly open and quaffable. It's a modern style and is tremendously approachable... James Suckling gave it 93 points!  More info
$181.87
Crozes Hermitage is the largest of the Northern Rhône appellations. The Thalabert is made from grapes grown on vineyards with pebbly soil. The stones store heat in the day to release at night which...  More info
$57.58
This is a full flavoured Californian Pinot Noir, rich with red fruit and smoky flavours but with a light mouth-feel - delicious.  More info
$19.57
This is a 2009 vintage Douro blend from Portuguese winery Quinta do Crasto. It will aged well for between 5 and 10 years.  More info
$35.57
A medium-bodied Douro red from Quinta do Infantado - this is a 2010 vintage, produced by long fermentation. Some of the wine was aged in oak and some in tanks before blending.  More info
$21.20
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