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Rich, full-bodied red wine

Powerful, robust, Blockbuster wines that can hold their own against Big powerful dishes such as 'an absolutely massive steak' or rich and complex stews. Some of the world's best wines fall definitively into this category. Huge Bordeaux, Intense Australian Shiraz, and massive South American Malbecs. We can't get enough.

Wine/Red Wine/Rich Full Bodied Reds

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This is a rich, meaty claret from Bordeaux's legendary Graves region. We expect this 2007 vintage from Château Mouras to reach its peak at around after about 10 years of cellaring. Thanks to its...  More info
$27.46
Ca Dei Frati have worked hard to ensure their wines are prestigious by improving the quality as best they can, the yields on their vineyards are much lower than their neighbours and they train their...  More info
$39.24
Still a fairly young Barolo, made with the Nebbiolo grape of course. This is a great value Barolo for pairing with a rich, meaty pasta sauce. This wine can be laid down for quite some time if desired.  More info
$43.95
This is a 2010 vintage Portuguese wine from Quinta do Crasto, made in the Douro valley. It was basket-pressed and aged in French oak barriques for 16 months.  More info
$36.85
This is a delicious 2010 vintage Shiraz from First Drop in the Barossa valley. It was made with grapes from the Ebenezer, Greenock and Seppeltsfield vineyards. It was aged in 35% new French oak...  More info
$35.20
Produced by Jean-Claude Boisset in the Côte de Nuits, this is a rich Pinot Noir which was aged for 15 months in oak. This included 20% new wood. This wine is ready to drink now, though it can be...  More info
$67.50
Vesevo Taurasi is a rich, plummy, aromatic Barolo from the South of Italy. This is a 2007 vintage.  More info
$51.78
Numanthia 2007
(75cl, 14.50%)
Awarded 94 points by The Wine Advocate, Numanthia is a renowned Spanish wine made from the Tempranillo grape (which is commonly found in Rioja). This wine features concentrated fruit notes and vanilla...  More info
$59.65
A rioja-esque Spanish wine.  More info
$26.61
A punchy Cabernet - great with Steak.  More info
$15.62
A 2006 bottling of well-known Campo Viejo. Will be delicious due to extended bottle age.  More info
$19.22
Shiraz Cabernet - superb with a nice hot chilli. Use some chocolate too. That's my tip.  More info
$14.05
Classic Italian Red. Serve within a glass for the yumminess.  More info
$21.93
Cape Chamonix Rouge 2009
(75cl, 13.50%)
A red wine from France - near Chamonix. There's some skiing there I think.  More info
$18.61
French wine - deliciously rustic French wine.  More info
$23.58
A massive Shiraz from John Duval. Expect fruit and oak.  More info
$55.13
Top Italian Producer Ornellaia's second wine. Great with any Italian food with gusto. (45% Merlot, 41% Cabernet Sauvignon, 5% Cabernet Franc, 9% Petit Verdot)  More info
$68.39
The top wine from Bodega Riglos. Huge. Epic.  More info
$58.44
A pinot from the one of the best-regarded producers in New Zealand's Marlborough region.
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$40.63
This Cabernet Sauvignon is a big cassis forward red wine inspired by the legendary 'The Dark Side of the Moon' album by Pink Floyd.

Wines That Rock aim to bring great wines with attitude to the...  More info
$26.99
Produced in the Veneto region, this is a 2008 vintage Amarone. It's an intense, full-flavoured red and it represents great value for money too.  More info
$36.85
An old-fashioned Bordeaux from Château Pichon-Longueville, this 2008 vintage is a very nicely balanced Pauillac. Highly recommended.  More info
$25.11
Made in Molise in Southern Italy, this is a rustic red from Camillo de Lellis, based on the Montepulciano grape. Try this with pasta dishes.  More info
$12.55
South-island producers Sherwood Estate produce this very good Pinot Noir. Very good concentration lurking behind the ethereal quality that top Kiwi Pinots exude in buckets.  More info
This is a delicious rich Shiraz from this iconic Australian winery with a 2% proportion of Tempranillo to flesh the wine out.  More info
$35.20
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