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Rich, full-bodied red wine

Powerful, robust, Blockbuster wines that can hold their own against Big powerful dishes such as 'an absolutely massive steak' or rich and complex stews. Some of the world's best wines fall definitively into this category. Huge Bordeaux, Intense Australian Shiraz, and massive South American Malbecs. We can't get enough.

Wine/Red Wine/Rich Full Bodied Reds

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This is a big, heavy Italian red wine with supremely silky tannins. A truly beautiful wine from this world-famous winemaker, with all the grapes harvested from three vineyards that date back to the...  More info
$79.63
Using Grenache Noir, Syrah, Carignan Noir and Mourvèdre grapes, Boutinot have produced a fantastic and deeply flavourful wine. Produced in Southern Rhone, it has been fermented using 'wild yeasts' and...  More info
$25.95
Produced by La Rioja Alta, the Gran Reserva 904 is a rich, refined Rioja. It is made with natural malolactic fermentation and was aged in American oak for four years.  More info
$68.05
This red wine from Gascony is made from some Merlot and predominately old vine Tannat for a rich, full-bodied style.  More info
$20.17
This is a Saint Joseph which is a commune in the Rhone region of France made from the Syrah (Shiraz) grape type.  More info
$33.37
This is a 2010 vintage Portuguese wine from Quinta do Crasto, made in the Douro valley. It was basket-pressed and aged in French oak barriques for 16 months.  More info
$38.32
A rich, modern style of wine from the Chateau Pomeys, made using Cabernet Sauvignon and Merlot grapes. Bursting with huge dark fruit notes, the 2010 vintage pairs excellently with steak and lamb...  More info
$31.73
A top Argentinian Cabernet Sauvignon from the Mendoza region. This 2011 vintage from the Bodega Atamisque is matured in French oak barrels for 12 months before it is bottled. Excellent value for your...  More info
$29.25
Made with 50% Merlot, 30% Sangiovese and 20% Cabernet Sauvignon grapes, the Ornellaia Le Volte 2011 spends 10 months in barrels which have previously aged Ornellaia wine. A velvety red wine, rich with...  More info
$38.35
This Paper Road Pinot Noir from the New Zealand vineyard Borthwick ripples with deep, red fruits. Plums and berries in big, happy bunches. Yum. Following that, smoky notes appear, making it a...  More info
$26.78
This is a rich, meaty claret from Bordeaux's legendary Graves region. We expect this 2007 vintage from Château Mouras to reach its peak at around after about 10 years of cellaring. Thanks to its...  More info
$30.90
This French red from the Cotes de Provence is made from Cabernet Sauvignon, Carignan and Syrah, a blend of grapes often used in the Priorat region of Spain.  More info
$25.12
Produced by Jean-Claude Boisset in the Côte de Nuits, this is a rich Pinot Noir which was aged for 15 months in oak. This included 20% new wood. This wine is ready to drink now, though it can be...  More info
$73.00
Charles Melton began making wine in 1985 and hasn't looked back since. This wine is made in the Barossa vValley in Australia. However, Melton has tried to replicate the style of the French Rhone...  More info
$59.80
The Fat Of The Land range from Australian winemakers First Drop highlights Shiraz wines from single vineyards in the Barossa Valley. This 2009 vintage comes from the Ebenezer, matured in French oak...  More info
$78.00
This First Drop wine is named Fat of Land because the community from the Barossa Valley in Australia have literally lived off the fat of the land by making wine, like this Shiraz, since the nineteenth...  More info
$74.66
Using 100% Nero D'avola grapes from Noto, Sicily, the Planeta Santa Cecilia is an elegant but powerfully flavoursome red wine. Noto is the birthplace for Nero D'avola grapes, so Planeta used grapes...  More info
$41.62
Using mostly (75%) Cabernet Sauvignon grapes grown in Paso Robles, CA, this 2011 vintage J Lohr Seven Oaks Cabernet Sauvignon 2011 ripples with red fruits, ripe and plump, alongside blueberries, anise...  More info
$28.45
2009 was an unusual vintage for Bordeaux insofar that the wines were drinking much younger than usual. Chateau Pomeys make a modern fruity wine just a short distance from Chateau Margaux.  More info
$31.73
This is a great value wine, especially so when you consider the intensity of flavour and the number of high profile players from Bordeaux who helped create this Argentinian red.  More info
$25.12
A fabulous Amarone wine from Allegrini, this 2008 vintage is a beautifully structured red based on the Corvina Veronese grape.  More info
$92.84
This Merlot from Chip Lyeth was inspired by his trip around Bordeaux in the 1970s. Made in Sonoma County, California and benefits from the stable maritime climate.  More info
$23.46
Produced in the Abruzzo region of Italy by Marco Flacco and his team, the 2013 vintage Gran Sasso Montepulciano d'Abruzzo had a challenging production season. Not optimum rain conditions in the spring...  More info
$13.04
Calbuco is a volcano in the Andes in Chile and references the volcanic soil the grapes that make this wine are grown upon.  More info
$16.04
A pinot from the one of the best-regarded producers in New Zealand's Marlborough region.  More info
$40.43
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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.