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Red Wine

Oh yes. Red Wine. Now we're talking. There really isn't anything short of a sherry-casked speysider knocking 40 years of age that can top the intense and completely sense-overwhelming effect of taking just a sip of some of the world's best red wines. From Subtle Old World gems, to the arrogant New World upstarts that regularly un-perch them. We adore them all.

Wine/Red Wine

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This Californian Cabernet Sauvignon from J Lhor is aged for over a year in French and American oak barrels after experiencing alcoholic and malolactic fermentation in steel vats.  More info
$26.77
Chapoutier Banyuls 2009
(50cl, 16.50%)
The grapes that make this wine are grown on slopes with soil comprised of schists and the wine is aged for 16 to 20 months in vats.  More info
$26.77
Ornellaia Le Volte 2010
(75cl, 13.50%)
This stunning red from Super Tuscan producer Ornellaia is made from a blend of Sangiovese, Merlot and Cabernet Sauvignon grape varieties, and gained 90 points from Wine Advocate. This wine complement...  More info
$39.99
An old-fashioned Bordeaux from Château Pichon-Longueville, this 2008 vintage is a very nicely balanced Pauillac. Highly recommended.  More info
$24.99
This fresh, classic Broiully from Domaine Les Roches Bleues offers up a lovely flavour - great with chicken dishes. The grapes are hand-picked and are whole-berry fermented for around a week.  More info
$30.91
A deliciously fruity Châteauneuf-du-Pape from Château de Vaudieu, this is made with a 50:50 mix of Grenache and Mourvedre.  More info
$38.33
This is a 2009 vintage Douro blend from Portuguese winery Quinta do Crasto. It will aged well for between 5 and 10 years.  More info
$36.67
Vesevo Taurasi is a rich, plummy, aromatic Barolo from the South of Italy. This is a 2007 vintage.  More info
$51.53
A luscious Cabernet from the McLaren Vale in Australia, First Drop's Mother's Ruin works beautifully with roasted game birds and is very quaffable...  More info
$28.42
Produced in the Veneto region, this is a 2008 vintage Amarone. It's an intense, full-flavoured red and it represents great value for money too.  More info
$36.67
Named Magari for the Italian word for "if only" or "perhaps", this is a delicious medium-bodied red made with a Bordeaux-style blend of grapes.  More info
$64.77
Cave De Castelmaure 2010
(75cl, 14.50%)
Cave de Castelmaure, this 2010 vintage comes from Languedoc Roussillon. It's superb with venison...  More info
$26.77
This 2008 vintage from Quinta do Crasto is a medium-bodied Douro blend which will age well for around a decade. Very juicy and fruity.  More info
$36.67
Pinot from Chile. Back when it was 'amazing'. Rivals many top Burgundies.  More info
$14.44
Produced in Australia's famed Barossa Valley, this is a wonderful blend from First Drop. It contains a 50:50 mix of rich Shiraz and the tart, tanginess of the Monastrell grape. This will age well for...  More info
$28.42
An organic, biodynamic wine from Felton Estate in Central Otago, New Zealand, this is a delicious 2011 vintage Pinot Noir. This is a mineral-rich, rustic Kiwi red.  More info
$64.77
Mother's Milk is an eminently slurpable Barossa Shiraz from First Drop in Greenock, Australia. Sourced from three vineyards and aged for 15 months in french oak hogsheads, the label isn't the only...  More info
$26.92
A Cabernet Sauvignon from Washington State, a fantastic wine region, at an excellent price. Made up of around 90% Cabernet Sauvignon and 7% Syrah with Merlot and Sangiovese, this is a fresh and fruity...  More info
$20.67
South African Cabernet Sauvignon. Delicious. Land Rover. Peroni.  More info
$14.44
A whacking great bottling of the 15% bruiser, El Bombero.  More info
$26.92
A soft, fruity red from the Castillo de Anna winery in Valencia made with Tempranillo grapes (the same as Rioja). Perfect with roast lamb.  More info
$18.67
Fruity and medium bodied, this wine from the Palacio del Conde winery in Valencia is made from Monastrell with Tempranillo grapes. Try it with steak or a good stilton.  More info
$15.55
A rioja-esque Spanish wine.  More info
$26.49
Top-notch Bordeaux from this Cote de Blaye producer.  More info
$15.99
A punchy Cabernet - great with Steak.  More info
$17.55
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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.