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Red Wine

Oh yes. Red Wine. Now we're talking. There really isn't anything short of a sherry-casked speysider knocking 40 years of age that can top the intense and completely sense-overwhelming effect of taking just a sip of some of the world's best red wines. From Subtle Old World gems, to the arrogant New World upstarts that regularly un-perch them. We adore them all.

Wine/Red Wine

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A luscious Cabernet from the McLaren Vale in Australia, First Drop's Mother's Ruin works beautifully with roasted game birds and is very quaffable...  More info
$28.57
A delicious Chilean red from Concha y Toro. This is made with Carmenere and Cabernet grapes, and it offers plenty of rich red fruit and spice. Robert Parker awarded it 94 points!  More info
$28.20
A DOCG Chianti from Strozzi. Good backbone and complexity are countered by a decent splash of fruit.  More info
$12.49
The legendary Piedmont winemaker, Gaja, has conquered Tuscany with this exciting Super-Tuscan red wine made to a Bordeaux blend of grapes.  More info
$65.11
A punchy Cabernet - great with Steak.  More info
$17.64
Argentinian Cabernet Sauvignon from a top producer. Superbly integrated (but still firm) tannins with excellent fruit concentration.  More info
$11.00
An excellent value wine considering its Napa Valley credentials. This Cabernet Sauvignon from California is truly delectable and is drinking for four to five years.  More info
$22.76
Produced at the legendary Château Cos d'Estournel in the Saint Estèphe region, this 2008 vintage is a refined, aromatic red to be drunk within 10 years.  More info
$76.72
A pretty serious Shiraz from artisanal producer Ainsworth and Snelson. Individually numbered bottles, amazing depth of flavour and a decent amount of bottle-age.  More info
$28.12
This Californian Pinot Noir from Santa Barbara is named after the winemaker's son Knox. The grapes are grown at a high elevation at the Bien Nacido Vineyard.  More info
$68.42
Shiraz Cabernet - superb with a nice hot chilli. Use some chocolate too. That's my tip.  More info
$14.06
A very stylish Bordeaux style red from Morton Estate in New Zealand. This is made with Merlot, Cabernet Franc and Cabernet Sauvignon grapes.  More info
$34.15
A deliciously fruity Châteauneuf-du-Pape from Château de Vaudieu, this is made with a 50:50 mix of Grenache and Mourvedre.  More info
$38.53
Angel's Flight Merlot
(75cl, 13.50%)
Approachable, affable little Merlot from California. This is a midweight red with a soft, easy going palate with hints of toasty oak.  More info
$14.17
This wine has been made by Marco Flacco who achieves an astonishing freshness and fruitiness in his wines.  More info
$17.80
Cantine Volpi Barolo
(75cl, 13.50%)
A premium Barolo from Italian producer Volpi. From the 2004 Vintage widely regarded as 'excellent'. Barolo is known as Il Re dei Vini ed il Vino dei Re, translated as 'The King of Wines and the Wine...  More info
$36.00
2010 was a great year for Burgundian wine so to find a red of this quality under £20 is great value.  More info
$28.57
Medium bodied red from the 2007 harvest, this is produced in Hawkes Bay, on New Zealand's North Island. You'll find berried fruit on the nose, with hints of plum, and a midweight palate with good...  More info
This 2008 vintage Shiraz was made by John Duval in the Barossa Valley, Australia. This wine received 94 points from Lisa Perrotti-Brown for Robert Parker's Wine Advocate and is rich with black fruit...  More info
$55.15
Made using flavourful grapes from the Stone Creek vineyards, Morton Estate's 2007 Pinot offerse a sublimely silken palate filled with cherries, truffles and pine needles. Very ripe, juicy and well...  More info
$26.44
A full flavoured Syrah from Hawkes Bay in New Zealand's North Island. This was harvested in April 2007, matured in barrels for a year and bottled on the 16th June 2009. This lovely wine from Morton...  More info
$16.74
This is a delicious rich Shiraz from this iconic Australian winery with a 2% proportion of Tempranillo to flesh the wine out.  More info
$35.22
This full-bodied wine is made by a co-operative in the region Languedoc and Roussillon in France. The wine is made of a Rhone blend of grapes including Grenache and Syrah (Shiraz).  More info
$26.91
This Fleurie from the Beajolais region is made from the Gamay grape and is a light style of red wine that can even be moderately chilled.  More info
$25.12
Fruity and medium bodied, this wine from the Palacio del Conde winery in Valencia is made from Monastrell with Tempranillo grapes. Try it with steak or a good stilton.  More info
$15.63
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