What's in a name? White Horse whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled White Horse whiskey, rather than whisky.
Nose: Good balance and complexity with hints of oak, smoke and toffee. There's a good fruity note, with plenty of malt.Palate: Really malty and quite sweet with honey, fruit and toffee. Supple and sumptuous.Finish: The finish is long and quite complex with notes of oak, peppy spices, creamy vanilla and oak.
The Master of Malt
NK
This can be aptly described as a solid old world blend. Robust, right amount of peatiness (someone informed that at the heart of this blend was Lagavulin), rich in taste and aroma. An old favourite (have seen the bottle as a toddler!), but unfortunately, don't seem to find it either in the local market in India nor at the duty free shops. Scores over many expensive blends and malts; truly a characteristic whisky.