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Kiwi Wine

Sauvignon, Pinot Noir. Have we missed anything? Well, yes, actually - New Zealand's wine production has come on leaps and bounds in the last decade or so, fuelled no doubt by the enormous influx of export revenue generated by the Sauvignon flurry of the 'noughties'....

Kiwi Wine

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Pages12
Cloudy Bay Pelorus Brut
(75cl, 12.50%)
An intensely fruity, crisp sparkler from Marlborough, New Zealand. This is aged on the lees for two years and it offers up apple and lemon with hints of autolytic bready notes.  More info
$31.25
Awarded 87 points by Robert Park, this New Zealand Pinot Gris is ready to drink before 2012. It offers notes of honey, pears, and fresh flowers on the nose, with a palate of honeyed blossom, soft frui...  More info
$18.11
An absolutely breathtaking Chardonnay from Morton Estate; at the Decanter World Wine Awards this was hailed as the Best Chardonnay over £10, two years running! We tried this at a Riedel glassware tast...  More info
$48.63
South-island producers Sherwood Estate produce this very good Pinot Noir. Very good concentration lurking behind the ethereal quality that top Kiwi Pinots exude in buckets.  More info
$20.38
Cloudy Bay Pelorus 2006
(75cl, 13.50%)
A sparkling wine from New Zealand winery Cloudy Bay. This was launched in 1987, and the Pelorus vintages are matured on the lees for three years, and are released after four years of ageing. This wine...  More info
$30.86
A great addition to any rich fish dish, this Unoaked Chardonnay is produced at the Gimblett Road vineyards in Hawkes Bay, New Zealand.  More info
$17.16
Cloudy Bay's 2009 Pinot Noir boasts a fabulously silky, supple texture with a perfect level of acidity. It offers up hints of cherry and sweet summer fruits and just a touch of oak. Ready to drink now...  More info
$31.44
Medium bodied Riesling from Morton Estate in Marlborough, New Zealand. Very elegant with notes of citrus, apples and minerality. They recommend it with shellfish dishes.  More info
$18.26
Massive notes of tropical fruit, honey and fresh herbs, Cloudy Bay's 2010 Sauvignon Blanc is a wonderful wine with a huge flavour profile.  More info
Cracking Kiwi Chardonnay, produced in Hawkes Bay by Morton Estate. This is aged for a year in French oak, and it will last for a good 5 years of cellaring - which will bring added complexity.  More info
$23.26
A Hawkes Bay Pinot Noir with lovely tannins, and a silken, fruity palate. Great as an accompaniment to dishes with game. 100% malo lactic fermentation, aged for nine months in French oak.  More info
$18.26
Morton Estate Brut NV
(75cl, 12%)
A non vintage Brut sparkling wine made using the Champagne method, this is a refreshing, crisp sparkler with lovely fruit flavours and pastry hints on the nose. This is made with Chardonnay, Pinot Meu...  More info
$18.61
2009 vintage Sauvignon Blanc from Morton Estate's Stone Creek vineyard in the Awatere Valley. Lots of red pepper, gooseberry and grassy notes dominate the palate with hints of tropical fruit.  More info
$18.26
A very stylish Bordeaux style red from Morton Estate in New Zealand. This is made with Merlot, Cabernet Franc and Cabernet Sauvignon grapes.  More info
$32.90
Fresh, fruity and aromatic Riesling from Morton Estate. The grapes are grown in Marlborough, New Zealand. This will benefit from 2 to 3 years in the cellar, and it works brilliantly with fish dishes o...  More info
$15.46
Great value Kiwi chardonnay from Auckland, this offers a very fruit nose with apples, nectarines and fresh flowers, which develop on the palate with a hint of citrus fruit.  More info
$15.62
Made using flavourful grapes from the Stone Creek vineyards, Morton Estate's 2007 Pinot offerse a sublimely silken palate filled with cherries, truffles and pine needles. Very ripe, juicy and well wor...  More info
$25.18
A delicious Kiwi Malbec Rosé from Morton Estate, grown in Hawkes Bay. Tangy, sophisticated and balanced. Goes well with starters of as an aperitif. Best consumed within 2 years.  More info
$16.47
Made with the Bordeaux grapes, The Mercure has a predominance of Merlot. It was aged in French and American Oak barriques and bottled on the 20th January 2009. A great accompaniment to rich red meat d...  More info
$15.46
Offering up good sweetness, hints of spice and citrus peel, This Hawkes Bay Viognier is a stunning wine which was awarded a Gold at the New Zealand International Wine Show in 2007. The grapes are harv...  More info
$21.70
Beautiful Sauvignon Blanc, the grapes are grown in Marlborough, New Zealand. They harvested the grapes in April 2009, and the wine itself is fruity, and almost herbal with hints of red pepper, grass a...  More info
$8.78
Morton Estate's top selling wine, the White Label Sauvignon Blanc is made with grapes from their vineyards in Marlborough, on New Zealand's South Island. Very fruity and full of flavour.  More info
$15.46
A New Zealand sparkling wine, Morton Estate's Sec is fresh, crisp, fruity and with good sweetness. It is blended from grapes from Marlborough and Hawkes Bay. Can be cellared for 2 years and works well...  More info
Pinot Gris from Hawkes Bay, NZ. This offers stone fruits - particularly peach. Also hints of tangy citrus. This works beautifully with seafood dishes. It was awarded a Silver at the NZ International W...  More info
$18.26
A fruity, robust little dessert wine from New Zealand, this is late a harvest wine, made from the Semillon grapes.  More info
$23.26
Pages12

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