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This bottle might be missing a box or have a torn label, but the liquid inside is all good.
The Douro valley, long-famed for Port, is home to some increasingly good table wines these including some great whites. This is made from a blend of local grapes, gouveio and rabigato. Following fermentation, the wine is aged on its lees for eight month which adds a delightful creaminess to the fresh fruit. As an added bonus this is only 11.5% ABV making the perfect lunchtime sort of wine. Serve with shellfish, chicken or soft sheep's cheese.
Intensely fruity nose with grapefruit and peach, super fresh, zingy refreshing palate with saline notes and a creamy texture.
