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Hawkesbury Estates
This is made from a dark grape, pinot noir, but it's white. How do they do that? Well, it's common in Champagne to make white wines out of red grapes. The key is to press the grapes very gently so you don't get colour from the skins. The result can be delicious as this New Zealand wine proves.
Stone fruit on the palate with green apple, fresh acidity and a creamy full finish.
