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This bold Portuguese white is made from a blend of local varieties: antão Vaz, arinto, and roupeiro. It's partially fermented and aged in new French oak barrels which gives it a rich creamy texture. With its opulent texture, it one to enjoy with rich foods like mushroom risotto and spaghetti carbonara.
Herbs on the nose, creamy with notes of spice and vanilla. Big and ripe on the palate, vanilla, honey and lemons. Rich and complex with a very long finish.
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