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Rully is a village in the Côte Chalonnaise in Burgundy and is increasingly home to some of the region's best whites - which means some of the world's best. This comes from Faiveley, one of the grand old names of the region. This is made from hand-picked chardonnay grapes, about 50% were fermented in oak barrels and 50% in tanks. The result is top notch white Burgundy that while good now will age fora good few years. Try this with shellfish or roast chicken.
Green apple, peach and lime with a piercing freshness followed by a long toasty finish with a hint of hazelnuts.
