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The mashbill for Woodford Reserve features a high percentage of rye: 72% corn, 18% rye and 10% malt. The whiskey is also unusual for being triple distilled and having the lowest proof upon entering the barrel where it matures for at least six years. A must have Kentucky bourbon. Makes a wonderful Old-Fashioned cocktail!
Quite thick and creamy. There are notes of honey and spice, leather, a touch of cocoa, a little smoke, toasty oak and vanilla cream with a hint of butterscotch.
Thick and full. There are notes of espresso beans, winter spice, cereal sweetness, plenty of rye, ground ginger, almond oil, toasty oak and a little rum.
Long and mature with notes of cereals and toasty oaken spice.
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The best burbon I've tasted by far. Brilliant
Can't beat the Master Of Malt tasting notes on this - even with a dash of water it is voluptuous.
I've got 20 unopened bottles of 43.2% And also another 10 unopened bottles of the 45% In Australia we only have 40% Alcohol strength these days Glad I stocked up for the years ahead. Suits me just fine this bourbon combined with and without Cola on the rocks ?
Bitter, harsh & about as smooth as well liquor. A massive disappointment.
First taste at 54yo. Never much of a whiskey supper but I have to say this is a mighty fine bourbon. Soft on the first sip and the flavors linger on the palate.
