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A Japanese blended whisky from the White Oak distillery, which is in Hyogo, just west of Kobe. Makes for a good value-for-money introduction to the world of Japanese whisky. White Oak is also known for producing the Akashi range...
Nose: Honey'd cereal, green apple and a few sultanas.
Palate: White chocolate, floral malt, a drizzle of maple syrup.
Finish: Slightly oily, with a pinch of pink peppercorn.
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Nose: Very light lemons, some heat from the alcohol. Palate: Pear drop chewy texture with tentacles of the wood. After: Fades quickly, but this is young. Some elements of the palate hang out in the shadow of the whiskey.
5th July 2020