Writers Tears Double Oak marries both single malt and single pot still whiskeys after a triple distillation, and is aged in both American oak from Kentucky and French oak Cognac casks from the French Allary Cooperage - the delicious result of a collaboration between the Walsh family and the Legaret family in Cognac, France.
Spiced and stewed orchard fruits, lots of sweet and earthy vanilla pod with a side of pear crumble.
Juicy white stone fruits, lychee and lemon peel with a hint of grape skin dryness.
Rich and aromatic spiced dark chocolate.
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I do enjoy Redbreast and Yellow Spot (who doesn’t) but at about 70% the price here in Nova Scotia, this is an outstanding value. Many of the taste attributes you would expect from a more premium Irish offering.
Smells like biscotti or almondy biscuit. Tastes a little like over-brewed tea.
Love the palette and finish, the ethanol hits hard on the nose and early on the palette. Letting it sit for a while before sipping works wonders and brings out the notes. Taste good when paired with chocolate desserts, delish!
