Irish whiskey with a Caribbean finish. Here, The Irishman whiskey, made entirely from Irish barley, has been matured in American oak ex-bourbon barrels before spending six months in St. Lucian rum casks, imparting a whole platter of tropical fruit notes.
Bursts of ripe apricot and peaches, with estery rum, spices, and a drizzle of caramel.
Tropical fruit funk, passionfruit, ripe bananas, nutmeg and pepper, with a twist of waxy lemon zest.
Warm spices linger, with oaky vanilla and dried prunes.
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