A blended Irish whiskey from the Two Stacks range, featuring a rather intriguing recipe. It's made with a combination of grain whiskey aged in virgin oak and bourbon oak, as well as pot still whiskey aged in Oloroso sherry casks, bourbon cask matured double-distilled malt, and a smidge of peated malt aged in bourbon casks. An inventive expression, offering up a complex and rewarding flavour profile.
Melted butter, peach, a hint of black tea, brown sugar.
Seeded bread, a hint of toasty oak, butterscotch, and blackberry.
A long finish, with plenty of honeyed warmth.
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Really nice drink, pretty smooth and has a lovely butterscotch taste with a long lasting sweetness.
