Up in New York, Hudson Four Grain bourbon is made using the Tuthilltown distillery's unique recipe of corn, rye, wheat and malted barley. Hold on a minute, that’s four grains - like what the name says! Tuthilltown Spirits were producers of the first legal pot-still whiskey in New York since prohibition. Four Grain is aged in small three-gallon barrels to accelerate maturation, and each bottle is numbered and wax-dipped by hand. The interaction of the four grains is intriguing and rather unique.
Gentle notes of nutmeg, orange peel, mint and a hint of vanilla, with a touch of pencil shavings.
Freshly baked bread, a dusting of cinnamon, oak, slightly toasted caramel, more zesty orange and a touch of menthol, dark chocolate praline and creamy vanilla.
Mint lingers, along with buttered toast and a handful of fresh fruit.
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Fantastic, Smooth and rounded. A real gem of a Bourbon. Lucky to have tried at a tasting hosted by Tony Vanaria their Global Ambassador. Tried the Baby Bourbon, Four Grain and Rye. One of the best Rye Whiskeys we have tasted. All superb!! FYI Bourbon came come from anywhere in the US as long as it follows the strict guidelines so comment below is obviously a personal one as certainly not factual!
It just doesn't.
