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Up in New York, Hudson Four Grain bourbon is made using the Tuthilltown distillery's unique recipe of corn, rye, wheat and malted barley. Hold on a minute, that’s four grains - like what the name says! Tuthilltown Spirits were producers of the first legal pot-still whiskey in New York since prohibition. Four Grain is aged in small three-gallon barrels to accelerate maturation, and each bottle is numbered and wax-dipped by hand. The interaction of the four grains is intriguing and rather unique.
Gentle notes of nutmeg, orange peel, mint and a hint of vanilla, with a touch of pencil shavings.
Freshly baked bread, a dusting of cinnamon, oak, slightly toasted caramel, more zesty orange and a touch of menthol, dark chocolate praline and creamy vanilla.
Mint lingers, along with buttered toast and a handful of fresh fruit.
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This was terrible. I've saved some, but only to share with people as a demonstration of what bad Bourbon tastes like.
Makes a great Manhattan. But what would you expect in. NY whiskey. It just shouldn’t be called bourbon. People get their panties in a twist about everything North of the Mason Dixon line. Just call it whiskey.
A true Bourbon or not, its still good. Fruity all round smoothness.
The perfect bourbon smooth rounded and delicious and yes it's made in the big Apple so what !!! I've tried bourbon from the south and in my opinion Hudson is up there with the best of them
Not bourbon. Yes bourbon can be made anywhere in the US and be called bourbon, but let's face true bourbon is associated with the South and anything or anyone who says otherwise is just wrong. This is moonshine with a bourbon label stuck on it. It tastes horrid, briny and acrid. I had a bottle of this and Hudson Baby Bourbon and both have been on my shelf after just one glass each. I can't recommend this to anyone. It's overpriced and just garbage. The bottle is pretty but for the price tag just stick to Maker's Mark or Eagle Rare. Half a star because I can't give it 0.
£5.07 - £24.50