Single Malt
Scotland
1 Jun 2012
1 Aug 2019
13542
This Highland single malt was distilled at Tullibardine in June 2012, and was filled into a single bourbon barrel. It was aged for seven years, until August 2019, when Douglas Laing bottled it up at 46% ABV. Only 193 bottles were released as part of the Provenance series.
Apricot wheats, with fresh pancakes and melted butter, supported by a dusting of cinnamon.
Honeyed toast and toffee apple, with oak spice appearing alongside juicy raisins.
Lemon curd and buttery pastry, with toasty oak and sweet malt.
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