Released in 2013, this fabulous bottling from Tullibardine sees the rich, malty whisky finished for 12 months in top-quality 500-litre sherry butts. The result is something to behold.
Spiced, aromatic nose with notes of dark brown sugar and toffee apples.
Cooked fruit, cinnamon and manuka honey. Dates and hints of allspice.
Long, creamy finish with butterscotch and ground almonds.
A thick, creamy whisky with a spiced, chocolate-y edge.
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On the nose, this gave me stewed apples, brown sugar and custard. On the palate, crusty pastry, more stewed apples and spices. The aftertaste left me with Brandy cream and butterscotch. On the whole this is an enjoyable and easy to drink sweet whisky.
Super!
Wonderfully dark. Fruity nose with hints of banana, stewed fruits and dates. Smooth sweet palate with rich notes of dates. Sweet finish with maple syrup and honey.
Superb malt whisky, delicious!
I have it on my repeat prescription!
