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Douglas Laing
Scotland
Single Malt
A Douglas Laing bottling of Tullibardine single malt, matured in a refill hogshead for 25 years! This single malt was distilled back in May 1993 and left to mature until June 2018, when it was bottled as part of the Xtra Old Particular range (reserved exlusively for rare, old whiskies). 250 bottles were produced.
The nose is wonderfully sweet with a dark chocolate biscuit and gentle mint quality, then a trip down memory lane with pencil shavings and leather. On the palate expect lashings of golden syrup and freshly whipped cream with vanilla pods. The finish is positively rich, with caramelised bananas, gently toasted malted barley and honey glazed cashew nuts.
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