Single Malt
Scotland
1 Jan 2007
This 9 year old Tomatin spent its entire maturation on ex-Caribbean rum barrels, the first of its kind from this Highland distillery! 6,600 bottles have been produced.
Enticing aromas of coconut and pineapple.
Developing into creamy banana and vanilla custard on the palate.
Relaxing with lingering tropical fruits at the finish.
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