Tomatin 45 Year Old 1967 (cask 9315) - Directors' Cut (Douglas Laing)

(70cl, 51.6%)

Unfortunately, we can't ship Tomatin 45 Year Old 1967 (cask 9315) - Directors' Cut (Douglas Laing) to the United States at the moment, but we've got some friends who can.

Tomatin 45YO 1967 Bottling Note

This was distilled at the Tomatin distillery in November 1967 before a 45 year maturation in a single cask (refill butt number 9315). It was bottled at natural cask strength for the Directors Cut range in December 2012. There are just 175 bottles available.

Consider this similar product...

Grace Île 25 Year Old

$306.85

(70cl, 48%)

(3)

Tasting Note by The Chaps at Master of Malt

Nose: Rich fruits and sherried peels. Hints of mixed peels, allspice, butterscotch and barley malt.

Palate: Malty, fruity palate with hints of spice, toffee apples and pepper. Very fruity indeed.

Finish: Long and complex with huge spice notes and drying toasted oak.

Overall: A rich, full-bodied whisky with loads of influence from the sherry cask...

Customers Who Bought This Also Bought…

Tell us what you think of Tomatin 45 Year Old 1967 (cask 9315) - Directors' Cut (Douglas Laing)

Review

Summary

Rating: None

Submit

Find out how we use your information >>

Please enter your details to make it easier for us to help you further.

Name

Country

No spam and entirely confidential. That's a promise.

Submit

By clicking "Submit" you confirm that you have read, understood and agree to our Privacy Policy.

The legal stuff: not providing your contact details may mean we have to delete your comments if another member of our community complains about them. You should know that we will store your details securely just in case we need to get in touch with you about your post in the future. That information will be held by us in accordance with our Privacy Policy (although, in the case where you only give us your name and contact details in connection with a review, we will never use that information for any promotional or marketing purposes). Please click here for more details.