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Douglas Laing
Scotland
Single Malt
An indie Tomatin here, distilled in the Highlands in December 2008. It spent a decade in a single refill hogshead, and was bottled by Douglas Laing just before its 11th birthday in November 2019. The 10 year old was released for the Old Particular series, with an outturn of 384 bottles at 48.4% ABV.
Floral barley, with apple crumble and toasted oats.
Spicy oak and honeyed toast, with salted milk chocolate.
A good drizzle of treacle alongside cinnamon and orchard fruit.
Amazing, shame there's non left out there.
