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"No chill filtration. No colouring. No nonsense."
Hunter Laing, you are talking our language with your Old Malt Cask range, especially when you release single malt whiskies like this single cask Tobermory, aged for 19 years in a refill hogshead (cask 9910). A limited release of 170 bottles.
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N: Furniture polish, Mustard, wet thorn bushes, Earth, Wet rocks, Salt, Licorice all-sorts, overripe pears, cherry stones, apricot jam, coffee beans, malted milk balls, toasted raisins, hot cross buns, cocoa.M: Blackberries, coffee beans, earth, condensed milk, black cherry, nice biscuits, cooked apple, Brazil nuts, brown sugar.F: Apple skins, grass, wood-spice, seaweed.Solid older tobermory
15th November 2013