This cask-strength bourbon was distilled in Kentucky from a mash bill of 75% corn, 15% rye, and 10% malted barley, and aged for precisely five years, eight months, and four days before bottling. Just 208 bottles were released, boasting a mellow, silky profile despite the bold ABV, with waves of vanilla, peach, burnt orange, creme brûlée, and baking spices.
Dried stone fruits and sweet notes of caramel, oaken vanilla, and baking spice.
Honeyed prunes, toasted oak, buttered corn, and mellow vanilla, with a touch of black pepper in tow.
Rye spice gathers toward the end, with burnt orange and crème brûlée.
