The Sexton Single Malt 70cl Whisky
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Master of Malt's #WhiskySanta has returned to give away free orders, £100 vouchers, tens of thousands of pressies inside packages, and to grant Christmas wishes too!
Order online before Sunday 22nd December by 9:30pm for guaranteed delivery in mainland UK.
You can also choose to collect from our Tonbridge office, which is open until 4pm on Christmas Eve (orders must be in by 3pm).
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The creation of master blender Alex Thomas, The Sexton Single Malt Irish whiskey is made from 100% Irish malted barley, triple distilled in copper pot stills. After, the liquid is aged in Spanish Oloroso sherry casks imparting a rich and fruity character. It comes in a rather eye-catching hexagonal bottle, too.
Rich aromas of nuts, marzipan and dark chocolate with a pinch of spice.
Dried fruit followed by honeycomb sweetness, apricots, lemon zest, prunes and oak spice.
Woody on the finish, with honeyed sweetness coming through.
Thought I'd give this a go, if only because the bottle is a thing of beauty. It isn't an offensive whiskey, but I'm not getting the layers and finish that I'd normally appreciate. I'm generally a Speyside fan and this is really as far removed from this as it can be. For a single malt it tastes a lot like a cheaper blended whiskey, not what I was expecting at all. If I had to make a comparison I find it to be in the vicinity of a cheaper American bourbon, good for drinking on a night out.
This one is interesting. If I would try it blind, I would probably never guess it’s an Irish whiskey. Not what I’m used to from an Irish. Reminds me of a mix of Aberfeldy 12 and brandy. Notes of honey, walnuts, almonds and grapes.
For the price it's a no brainer. Super smooth and delicious
Great flavour lovely bottle what it’s in really like this one great value for money recommend
I resisted buying this whiskey for at least 9 months after first seeing it because I thought that the name Sexton was a cynical exploitation of the reputation of Jonny Sexton, Leinster and Ireland rugby legend. I bought a bottle eventually to have to hand during the last Rugby World Cup in France in 2023. My first sip was a revelation. It is the only whiskey which I drink neat, like cognac. Utterly delicious and a consolation when Ireland went out in the quarter-finals. Well done, Bushmills!