1 Jan 2017
The very first single cask expression of Oxford Rye Whisky, and it's exclusive to Master of Malt! Matured at the Oxfordshire distillery in a 30-year-old tawny Port pipe, distilled from a characteristic blend of sustainably farmed heritage grains, it's been released at a punchy cask strength of 56%. Full of rich fruit, and a savoury, nutty character, with a deliciously silky texture.
Plenty of red fruits, juicy blackberries, dried figs, with sticky malt loaf and nutty grist.
Silky caramel, with spiced apple compote, chewy dates, and prunes.
Peppery rye spice builds, with delicate meadow herbs.
