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English rye whisky from the Oxford Artisan distillery here, and it's one of our own exclusive Master of Malt bottlings! Distilled in 2019, the whisky spent three years maturing in a new American oak barrel, which we tapped open in 2023, releasing a total of 419 bottles.
Check out more exclusive Master of Malt bottlings right here!
Crisp green apples open the way for buttered sourdough, rye spice, and fragrant anise, with buttery biscuits, burnt brown sugar, apricot jam, rosehips, and a touch of wood polish.
Soft, buttery toffee is backed by gingerbread, and creamy waves of fruit sorbet, while hibiscus and elegant woody spice nestle in a comfortable balance.
Candied ginger and tickles of chilli chocolate, rye bread with set honey, creamy rice pudding, and a savoury, herbaceous touch of caraway.
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