Last minute gift? Try a Whisky Subscription or a Gift Voucher.
Last-minute gift? Buy a Gift Voucher!
Single Malt
Scotland
Highlands and Islands Whisky Company
The Ileach Peaty (pronounced Eee-luhk) is a young and peaty single malt whisky from a secret Islay distillery, independently bottled by the Vintage Malt Whisky Company. Ileach is what the Islay natives call themselves, and this whisky is Islay through and through. There’s no mucking about here, this is one peaty dram. Of course, it says so in the name.
Youthful peat, herbal notes, oak, grassy, notes of the coast.
Sublimely smooth malty notes, peat, peppery spices, tannins, a touch of fruit.
Faint iodine. Coastal notes, malt.
As well as adding gifts to lucky MoM orders, #WhiskySanta is granting wishes on social media every day! Hit the button above and let them know what you'd like. It could be yours!
I concur with smoke and sweet and not a lot else. Smoke and caramel. Smells of damp and hot metal. The potting compost reference was entirely apt. The smoke becomes burned and bitter on the finish with the aforementioned metallic aftertaste. Unpleasant, prickly, mouthfeel. For reference I love peaty whiskey normally, even strong, spicy ones, and young, raw ones. With or without water, I couldn’t find the fruit in this, or any really redeeming feature. I gave it two stars as if I wasn’t actively trying to find flavours, I probably would have just said it is raw and lacks complexity.
I enjoy it, although I would have preferred it more peaty. Not too sweet. Would buy again.
This is delish! I highly recommend I have spent too long trying to figure out which Of my favourite Islay distillery has produced this perfect dram….I just love it…thank you for every delicious drop. It is one bottle that is always in our ‘booze cabinet’ right next to the Mahir and between the bramble liqueur which has me wondering…..!
Expected more. If you are a Laphroig 10 drinker, this will disappoint. Not enough going on. Not enough peat!
This is just superb! As an ex smoker my first sniff was a lit roll up, maybe even the type more daring students would pass around when I was at Music College, which then settled to normal peaty smokiness. I agree with all of your tasting notes. Could the fruit be plumbs on the pallate? I'm close to heaven with this one...
