Scotland
Port Finish
Douglas Laing's Epicurean has been enjoying a trip around Europe, finishing in various types of wine casks, and the trip continues with a visit to Portugal! This edition of the Lowland blended malt has been treated to a stay in a ruby Port cask, imparting a wealth of juicy red fruit notes.
Peach, red apple, and juicy plum, with underlying digestive biscuit notes holding it together.
Toasty ginger and nutmeg underneath waves of raisin, strawberry, and milk chocolate.
Fresh raspberry notes linger on the finish.
very impressed with this limited edition. Fulsome and sweet with a nice oaky warmth.
