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The Epicurean 12 Year Old 70cl Whisky
Douglas Laing
Scotland
The Epicurean 12 Year Old
Douglas Laing's The Epicurean blended malt is made using a selection of single malt Scotch whiskies from distilleries in the Lowlands – and for this particular expression, all of them have been aged for at least 12 years! Enjoyably fresh and zesty stuff, this.
Tasting Note by The Chaps at Master of Malt
Nose
Honeydew melon, mixed peels and a whiff of summer meadows.
Palate
Peach, pear and more citrus, with hints of biscuit dough and caraway in support.
Finish
Subtly sweet with brown sugar and white grape.
Winner of 1 spirit awards
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