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A tasty blended Japanese whisky here, Tanjaku is made with corn and barley, and aged in American white oak bourbon barrels. The Japanese characters you can spot on the label translate to "hibari", more commonly known as the skylark. We reckon a Highball will showcase this one very well!
Nose: A faint suggestion of smoke with pear blossom and plump sultana.
Palate: Tinned pears on the palate, with banana bread and thick custard.
Finish: Creamy oak spice and a floral elderflower finish.
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I adore Japanese whisky. And all whisky. This tastes bad. Like alcohol flavoured with an idea of Japanese whisky, with more than a note of tequila which is really off-putting. Almost undrinkable.Don’t bother, stick to nikka or suntory.
14th June 2020
Very smooth whisky great value for money could drink it daily
11th May 2020
Mastery for the money! Love this, it won't blow you away but it just gets better and better. Mellow but interesting and delicate, lightly smoked. So drinkable, i could end up drinking it every night.
4th May 2020