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A tasty blended Japanese whisky here, Tanjaku is made with corn and barley, and aged in American white oak bourbon barrels. The Japanese characters you can spot on the label translate to "hibari", more commonly known as the skylark. We reckon a Highball will showcase this one very well!
Nose: A faint suggestion of smoke with pear blossom and plump sultana.
Palate: Tinned pears on the palate, with banana bread and thick custard.
Finish: Creamy oak spice and a floral elderflower finish.
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Fuju apple bite good flavor solid Japanese whiskey that doesn't break the bank
31st May 2021
Ugh .. what a horrible whisky. Don't get me wrong, i've drunk Claymore, the stuff they sell for £8 at Iceland in Galsgow, and that stuff is awful, but whoever made this whisky does not know what whisky should taste like. It is at the same time sour, overly sweet (OH GOD SO SUGARY), tastes like perfume. You can clearly taste both the grain alcohol and for some absurd reason, they thought this needed a bourbon finish. Absolutely awful, i cannot believe i chose this over a Jameson.
22nd May 2021
I've had many whiskeys. This is awful, the worst of them all. Raw tasting. Like a blend of whiskey, vodka, tequila and sake. Confusing on the palate. I have a difficult time finishing a drink. I've had mediocre whiskeys, but this is the first drink that I'm suffering to finish.
6th May 2021
Theres lots of play here on how it tastes. 2 months ago I went in without any alcohol on board it was smooth nothing to write home about. Sippable. Revisited this evening after a few beers and it's not a great taste. Tastes like some of the white spirits (vodka, bacardi, tequila) in my opinion not good in my opinion. Will revisit completely sober to change opinion.
3rd May 2021
Thank you for the tips below, yes really helped and was enjoyable. Great to have access to an everyday drinking Japanese Whisky
27th April 2021
I didn't think much of this when I first opened it. Initially a bit raw. I tried a dram and put the bottle back on the shelf. A couple of days later, having given it a bit of a shake it had improved a whole lot with a bit of air. Let it breathe. Let it develop a bit. After that, I liked it. Good value for the money. I don't know if anybody else does this, but I find that many blends benefit from a good shake once opened to get some air into them.
14th April 2021
Excellent value for money. Good intro to Japanese Whisky
5th February 2021
I don’t recommend this.It tasted awful.This is really no good..
3rd February 2021
Leo said "It's delightful"
29th January 2021
If you want a Japanese mixer, go with Suntory Toki, leaps better to this.This has a similar nose to Toki with the apple note but it doesn't have the crispness/floral character that Toki has. Barely peat on the nose, less than say Nikka FTB. The palate is... barely present. Flat, grain alcohol, nut. It goes down well enough but there's essentially no flavour whatsoever. Toki, while young and bright and best in a highball, it still is more palatable and actually has something going on, this is incredibly boring. If you're unfortunate enough to buy/receive this one, highball it.Also, I was told that apparently while the whisky is blended in Japan, the grain is not sourced from Japan, so questionable whether one can call this a Japanese whisky to begin with.
24th January 2021
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