
Whiskey distillation in Dublin has been revived! This beutifully presented release celebrates the opening of Teeling's distillery in the Irish capital, the first to open in 125 years. Distilled in 1999 it's been exclusively aged in rum casks for the entire maturation and bottled without chill filtration at 46% abv. 10,000 bottles have been produced to mark this significant milestone.
Fragrant, fruity oak, coconut, sultanas and evaporated milk.
Sweet dark spices, cola cubes, grapefruit, quite intense flavours yet the overall impression is light and playful.
Long with white coffee, mixed peels, oak, a hint of smoke.

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Amazing balance to this whiskey and dangerously drinkable Love the packaging as well