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Distilled at Teaninich in the Highlands in 2013, this single malt rested in a trio of barrels for nine years, a mixture of first-fill bourbon and refill hogsheads. It was bottled in 2022 by James Eadie for the Small Batch series, with a release of 1,234 bottles.
Bright citrus, cut grass, apple skin, and caramelised ginger.
Orchard fruits, apple blossom, honeyed oats, and vanilla.
A grassy, sweet finish, with shortbread biscuits and peppery spice.
