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The wonderful Double Cask expression from Sullivans Cove in Australia is back, bottled at the higher strength of 45% ABV! It's distilled using Tasmanian barley and water from the rainforests and mountains surrounding Hobart. You probably guessed it already but the Tasmanian single malt has been aged in a duo of casks, American oak which previously held bourbon and French oak. Expect lots of stone fruit and honey in this complex whisky.
Nose: Grain forward notes of baking rye bread with walnuts, woodworking shed, coconut and a hint of cocoa, followed by a big wave of honey, beeswax and orange cake.
Palate: Lots more honey, as well as a briny coastal note and canned peaches in syrup, a warm spice of almonds and oat biscuits bringing earthy balance. Very smooth.
Finish: More honey, orange peel and a big wave of vanilla cream, then a hint of lingering tropical fruits.
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