Nose: Mild and rich, with light nose prickle. The sweet fruitiness of sultanas and pears in syrup, then orange peel, framed in oiled sandalwood, with a salty suggestion of seaweed or sea air in the middle, on a base of faintly smoky raw sugar. Water brings up a buttery note of short crust pastry and a waxy hint.
Palate: At natural strength, the texture is very fine; oil-smooth and lightly coating. The taste starts sweetly fruity - white grapes, more sultanas - then becomes sea-salty and savoury, before finishing hot and peppery. As the sweet waves of flavour roll out across the palate, they break over a hint of that Talisker trademark, hot chilli spice, and some scented smoke. There's great balance and vigour throughout. Adding water may tame the fire a little, but the lion remains wild at heart.
Finish: Long and warming, with a late, great tongue-tingling nuttiness in the embers as the fire slips down, and a last smoky trace of snuffed candle
Overall: An absolute treat of a dram – and an epic opportunity to experience the craft from a lesser-known bodega. We're excited to see what's next...